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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Friday, Jan 13, 2017 - 11:00 AM    "Bacon 24 / 7" Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Jan 13, 2017 - 11:00 AM "Bacon 24 / 7" (LEARN/CREATE)
Show is TVG
Friday, Jan 13, 2017 - 11:00 PM "Bacon 24 / 7" (LEARN/CREATE)
Show is TVG
Monday, Jan 16, 2017 - 11:00 AM "Hog Wild" (LEARN/CREATE)
Show is TVG
Monday, Jan 16, 2017 - 11:00 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
Friday, Jan 20, 2017 - 11:00 AM "Thanksgiving Comes Early" (LEARN/CREATE)
Show is TVG
Friday, Jan 20, 2017 - 11:00 PM "Thanksgiving Comes Early" (LEARN/CREATE)
Show is TVG
Monday, Jan 23, 2017 - 11:00 AM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
Show is TVG
Monday, Jan 23, 2017 - 11:00 PM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
Show is TVG
Friday, Jan 27, 2017 - 11:00 AM "Smoking The Competition - Our Tailgating Show" (LEARN/CREATE)
Show is TVG
Friday, Jan 27, 2017 - 11:00 PM "Smoking The Competition - Our Tailgating Show" (LEARN/CREATE)
Show is TVG
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