Schedule banner

Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Wednesday, Sep 11, 2019 - 10:30 PM
"Bacon 24 / 7"
Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. D
Show is TVG

More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Wednesday, Sep 11, 2019 - 10:30 PM "Bacon 24 / 7" (LEARN/CREATE)
Show is TVG
Sunday, Sep 15, 2019 - 10:30 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 18, 2019 - 10:30 PM "Thanksgiving Comes Early" (LEARN/CREATE)
Show is TVG
Sunday, Sep 22, 2019 - 10:30 PM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 25, 2019 - 10:30 PM "Smoking The Competition - Our Tailgating Show" (LEARN/CREATE)
Show is TVG
Sunday, Sep 29, 2019 - 10:30 PM "You Can Smoke What?! Extreme Smoking" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 2, 2019 - 10:30 PM "White Glove Smoke Session" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage