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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, May 24, 2018 - 11:30 AM    "Hog Wild" Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, May 24, 2018 - 11:30 AM "Hog Wild" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:00 AM "Pac-Rim Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:30 AM "Where There's Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 7:00 AM "Extreme Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 7:30 AM "Perfect Hog" (LEARN/CREATE)
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Saturday, May 26, 2018 - 8:00 AM "BBQ's Trinity" (LEARN/CREATE)
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Saturday, May 26, 2018 - 8:30 AM "Mexican Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 9:00 AM "Global Tailgate" (LEARN/CREATE)
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Saturday, May 26, 2018 - 9:30 AM "Project Smoke Road Trip" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:00 PM "Pac-Rim Smoke" (LEARN/CREATE)
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