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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Thursday, Oct 11, 2018 - 11:30 AM    "Thanksgiving Comes Early" The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, Oct 11, 2018 - 11:30 AM "Thanksgiving Comes Early" (LEARN/CREATE)
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Tuesday, Oct 16, 2018 - 11:30 AM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
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Thursday, Oct 18, 2018 - 11:30 AM "Smoking The Competition - Our Tailgating Show" (LEARN/CREATE)
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Tuesday, Oct 23, 2018 - 11:30 AM "You Can Smoke What?! Extreme Smoking" (LEARN/CREATE)
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Thursday, Oct 25, 2018 - 11:30 AM "White Glove Smoke Session" (LEARN/CREATE)
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Tuesday, Oct 30, 2018 - 11:30 AM "ABC's of Smoke" (LEARN/CREATE)
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Thursday, Nov 1, 2018 - 11:30 AM "Bird Meets Smoke" (LEARN/CREATE)
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Tuesday, Nov 6, 2018 - 11:30 AM "Asian Smoke" (LEARN/CREATE)
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Thursday, Nov 8, 2018 - 11:30 AM "Raichlen On Ribs" (LEARN/CREATE)
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Tuesday, Nov 13, 2018 - 11:30 AM "Seafood Gets Smoked" (LEARN/CREATE)
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