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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Friday, Aug 18, 2017 - 11:00 AM    "White Glove Smoke Session" This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Aug 18, 2017 - 11:00 AM "White Glove Smoke Session" (LEARN/CREATE)
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Friday, Aug 18, 2017 - 7:30 PM "Fire Meets Water" (LEARN/CREATE)
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Friday, Aug 18, 2017 - 11:00 PM "White Glove Smoke Session" (LEARN/CREATE)
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Sunday, Aug 20, 2017 - 7:30 PM "Fire Birds" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 11:00 AM "ABC's of Smoke" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 7:30 PM "Pac-Rim Smoke" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 11:00 PM "ABC's of Smoke" (LEARN/CREATE)
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Tuesday, Aug 22, 2017 - 7:30 PM "Where There's Smoke" (LEARN/CREATE)
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Wednesday, Aug 23, 2017 - 7:30 PM "Extreme Smoke" (LEARN/CREATE)
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Thursday, Aug 24, 2017 - 7:30 PM "Perfect Hog" (LEARN/CREATE)
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