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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, Jun 14, 2018 - 11:30 AM    "ABC's of Smoke" Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, Jun 14, 2018 - 11:30 AM "ABC's of Smoke" (LEARN/CREATE)
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Tuesday, Jun 19, 2018 - 11:30 AM "Bird Meets Smoke" (LEARN/CREATE)
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Thursday, Jun 21, 2018 - 11:30 AM "Asian Smoke" (LEARN/CREATE)
Show is TVG
Tuesday, Jun 26, 2018 - 11:30 AM "Raichlen On Ribs" (LEARN/CREATE)
Show is TVG
Thursday, Jun 28, 2018 - 11:30 AM "Seafood Gets Smoked" (LEARN/CREATE)
Show is TVG
Saturday, Jun 30, 2018 - 8:00 AM "Fire Meets Water" (LEARN/CREATE)
Show is TVG
Saturday, Jun 30, 2018 - 8:00 PM "Fire Meets Water" (LEARN/CREATE)
Show is TVG
Sunday, Jul 1, 2018 - 10:00 AM "BBQ's Trinity" (LEARN/CREATE)
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Tuesday, Jul 3, 2018 - 11:30 AM "Smoked In Four Courses" (LEARN/CREATE)
Show is TVG
Thursday, Jul 5, 2018 - 11:30 AM "Ham Sessions" (LEARN/CREATE)
Show is TVG
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