Schedule banner

Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Wednesday, Jun 12, 2019 - 10:30 PM
"Ham Sessions"
Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. D
Show is TVG

More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Wednesday, Jun 12, 2019 - 10:30 PM "Ham Sessions" (LEARN/CREATE)
Show is TVG
Saturday, Jun 15, 2019 - 8:30 AM "Hog Wild" (LEARN/CREATE)
Show is TVG
Saturday, Jun 15, 2019 - 8:30 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
Sunday, Jun 16, 2019 - 11:30 AM "Ribs Rock The Smoker" (LEARN/CREATE)
Show is TVG
Sunday, Jun 16, 2019 - 10:30 PM "Rise and Smoke: Breakfast Hits The Smoker" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 19, 2019 - 10:30 PM "Smoke in a Hurry" (LEARN/CREATE)
Show is TVG
Sunday, Jun 23, 2019 - 10:30 PM "Tropical Smoke" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 26, 2019 - 10:30 PM "Smokehouse Cocktail Party" (LEARN/CREATE)
Show is TVG
Sunday, Jun 30, 2019 - 10:30 PM "The Big Smoke" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 3, 2019 - 10:30 PM "Behind The Smoke" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage