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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, Jul 5, 2018 - 11:30 AM    "Ham Sessions" Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, Jul 5, 2018 - 11:30 AM "Ham Sessions" (LEARN/CREATE)
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Tuesday, Jul 10, 2018 - 11:30 AM "Rise and Smoke: Breakfast Hits The Smoker" (LEARN/CREATE)
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Thursday, Jul 12, 2018 - 11:30 AM "Smoke in a Hurry" (LEARN/CREATE)
Show is TVG
Tuesday, Jul 17, 2018 - 11:30 AM "Tropical Smoke" (LEARN/CREATE)
Show is TVG
Thursday, Jul 19, 2018 - 11:30 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
Show is TVG
Tuesday, Jul 24, 2018 - 11:30 AM "The Big Smoke" (LEARN/CREATE)
Show is TVG
Thursday, Jul 26, 2018 - 11:30 AM "Behind The Smoke" (LEARN/CREATE)
Show is TVG
Tuesday, Jul 31, 2018 - 11:30 AM "Much at Steak" (LEARN/CREATE)
Show is TVG
Thursday, Aug 2, 2018 - 11:30 AM "Hot Stuff" (LEARN/CREATE)
Show is TVG
Tuesday, Aug 7, 2018 - 11:30 AM "Fire Meets Water" (LEARN/CREATE)
Show is TVG
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