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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, Jul 12, 2018 - 11:30 AM    "Smoke in a Hurry" Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, Jul 12, 2018 - 11:30 AM "Smoke in a Hurry" (LEARN/CREATE)
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Tuesday, Jul 17, 2018 - 11:30 AM "Tropical Smoke" (LEARN/CREATE)
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Thursday, Jul 19, 2018 - 11:30 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Tuesday, Jul 24, 2018 - 11:30 AM "The Big Smoke" (LEARN/CREATE)
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Thursday, Jul 26, 2018 - 11:30 AM "Behind The Smoke" (LEARN/CREATE)
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Tuesday, Jul 31, 2018 - 11:30 AM "Much at Steak" (LEARN/CREATE)
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Thursday, Aug 2, 2018 - 11:30 AM "Hot Stuff" (LEARN/CREATE)
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Tuesday, Aug 7, 2018 - 11:30 AM "Fire Meets Water" (LEARN/CREATE)
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Thursday, Aug 9, 2018 - 11:30 AM "Fire Birds" (LEARN/CREATE)
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Tuesday, Aug 14, 2018 - 11:30 AM "Pac-Rim Smoke" (LEARN/CREATE)
Show is TVG
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