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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Friday, Sep 22, 2017 - 11:00 AM    "Tropical Smoke" Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Sep 22, 2017 - 11:00 AM "Tropical Smoke" (LEARN/CREATE)
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Friday, Sep 22, 2017 - 7:30 PM "Extreme Smoke" (LEARN/CREATE)
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Friday, Sep 22, 2017 - 11:00 PM "Tropical Smoke" (LEARN/CREATE)
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Sunday, Sep 24, 2017 - 7:30 PM "Perfect Hog" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 11:00 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 7:30 PM "BBQ's Trinity" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 11:00 PM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Tuesday, Sep 26, 2017 - 7:30 PM "Mexican Smoke" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 7:30 PM "South American Smoke" (LEARN/CREATE)
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Thursday, Sep 28, 2017 - 7:30 PM "Global Tailgate" (LEARN/CREATE)
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