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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, Dec 6, 2018 - 11:30 AM    "The Big Smoke" Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Thursday, Dec 6, 2018 - 11:30 AM "The Big Smoke" (LEARN/CREATE)
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Tuesday, Dec 11, 2018 - 11:30 AM "Behind The Smoke" (LEARN/CREATE)
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Thursday, Dec 13, 2018 - 11:30 AM "Much at Steak" (LEARN/CREATE)
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Tuesday, Dec 18, 2018 - 11:30 AM "Hot Stuff" (LEARN/CREATE)
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Thursday, Dec 20, 2018 - 11:30 AM "Fire Meets Water" (LEARN/CREATE)
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Tuesday, Dec 25, 2018 - 11:30 AM "Fire Birds" (LEARN/CREATE)
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Thursday, Dec 27, 2018 - 11:30 AM "Pac-Rim Smoke" (LEARN/CREATE)
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Saturday, Dec 29, 2018 - 8:30 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Saturday, Dec 29, 2018 - 8:30 PM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Tuesday, Jan 1, 2019 - 11:30 AM "Where There's Smoke" (LEARN/CREATE)
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