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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Monday, Nov 20, 2017 - 11:00 AM    "Much at Steak" A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Monday, Nov 20, 2017 - 11:00 AM "Much at Steak" (LEARN/CREATE)
Show is TVG
Monday, Nov 20, 2017 - 11:00 PM "Much at Steak" (LEARN/CREATE)
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Thursday, Nov 23, 2017 - 6:00 AM "Thanksgiving Comes Early" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 11:00 AM "Hot Stuff" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 11:00 PM "Hot Stuff" (LEARN/CREATE)
Show is TVG
Monday, Nov 27, 2017 - 11:00 AM "Fire Meets Water" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 11:00 PM "Fire Meets Water" (LEARN/CREATE)
Show is TVG
Friday, Dec 1, 2017 - 11:00 AM "Fire Birds" (LEARN/CREATE)
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Friday, Dec 1, 2017 - 11:00 PM "Fire Birds" (LEARN/CREATE)
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Monday, Dec 4, 2017 - 11:00 AM "Pac-Rim Smoke" (LEARN/CREATE)
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