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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Friday, Oct 13, 2017 - 11:00 AM    "Fire Meets Water" Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Oct 13, 2017 - 11:00 AM "Fire Meets Water" (LEARN/CREATE)
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Friday, Oct 13, 2017 - 11:00 PM "Fire Meets Water" (LEARN/CREATE)
Show is TVG
Monday, Oct 16, 2017 - 11:00 AM "Fire Birds" (LEARN/CREATE)
Show is TVG
Monday, Oct 16, 2017 - 11:00 PM "Fire Birds" (LEARN/CREATE)
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Friday, Oct 20, 2017 - 11:00 AM "Pac-Rim Smoke" (LEARN/CREATE)
Show is TVG
Friday, Oct 20, 2017 - 11:00 PM "Pac-Rim Smoke" (LEARN/CREATE)
Show is TVG
Monday, Oct 23, 2017 - 11:00 AM "Where There's Smoke" (LEARN/CREATE)
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Monday, Oct 23, 2017 - 11:00 PM "Where There's Smoke" (LEARN/CREATE)
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Friday, Oct 27, 2017 - 11:00 AM "Extreme Smoke" (LEARN/CREATE)
Show is TVG
Friday, Oct 27, 2017 - 11:00 PM "Extreme Smoke" (LEARN/CREATE)
Show is TVG
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