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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Sunday, Aug 20, 2017 - 7:30 PM    "Fire Birds" Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Sunday, Aug 20, 2017 - 7:30 PM "Fire Birds" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 11:00 AM "ABC's of Smoke" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 7:30 PM "Pac-Rim Smoke" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 11:00 PM "ABC's of Smoke" (LEARN/CREATE)
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Tuesday, Aug 22, 2017 - 7:30 PM "Where There's Smoke" (LEARN/CREATE)
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Wednesday, Aug 23, 2017 - 7:30 PM "Extreme Smoke" (LEARN/CREATE)
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Thursday, Aug 24, 2017 - 7:30 PM "Perfect Hog" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 11:00 AM "Bird Meets Smoke" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 7:30 PM "BBQ's Trinity" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 11:00 PM "Bird Meets Smoke" (LEARN/CREATE)
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