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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Monday, Dec 11, 2017 - 11:00 AM    "Extreme Smoke" In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Monday, Dec 11, 2017 - 11:00 AM "Extreme Smoke" (LEARN/CREATE)
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Monday, Dec 11, 2017 - 11:00 PM "Extreme Smoke" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 11:00 AM "Perfect Hog" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 11:00 PM "Perfect Hog" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 11:00 AM "BBQ's Trinity" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 11:00 PM "BBQ's Trinity" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 11:00 AM "Mexican Smoke" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 11:00 PM "Mexican Smoke" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 11:00 AM "South American Smoke" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 11:00 PM "South American Smoke" (LEARN/CREATE)
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