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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Friday, Dec 15, 2017 - 11:00 AM    "Perfect Hog" This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Dec 15, 2017 - 11:00 AM "Perfect Hog" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 11:00 PM "Perfect Hog" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 11:00 AM "BBQ's Trinity" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 11:00 PM "BBQ's Trinity" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 11:00 AM "Mexican Smoke" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 11:00 PM "Mexican Smoke" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 11:00 AM "South American Smoke" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 11:00 PM "South American Smoke" (LEARN/CREATE)
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Saturday, Dec 30, 2017 - 8:00 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Saturday, Dec 30, 2017 - 8:00 PM "Smokehouse Cocktail Party" (LEARN/CREATE)
Show is TVG
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