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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Saturday, Aug 12, 2017 - 10:30 AM    "Perfect Hog" This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
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More Steven Raichlen's Project Smoke on IDAHO (MT)
Saturday, Aug 12, 2017 - 10:30 AM "Perfect Hog" (IDAHO)
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Saturday, Aug 19, 2017 - 10:30 AM "BBQ's Trinity" (IDAHO)
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Saturday, Aug 26, 2017 - 10:30 AM "Mexican Smoke" (IDAHO)
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Saturday, Sep 2, 2017 - 10:30 AM "South American Smoke" (IDAHO)
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Saturday, Sep 9, 2017 - 10:30 AM "Global Tailgate" (IDAHO)
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Saturday, Sep 16, 2017 - 10:30 AM "Project Smoke Road Trip" (IDAHO)
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