Schedule banner

Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Tuesday, Sep 26, 2017 - 7:30 PM    "Mexican Smoke" Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. D
Show is TVG

More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Tuesday, Sep 26, 2017 - 7:30 PM "Mexican Smoke" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 27, 2017 - 7:30 PM "South American Smoke" (LEARN/CREATE)
Show is TVG
Thursday, Sep 28, 2017 - 7:30 PM "Global Tailgate" (LEARN/CREATE)
Show is TVG
Friday, Sep 29, 2017 - 11:00 AM "The Big Smoke" (LEARN/CREATE)
Show is TVG
Friday, Sep 29, 2017 - 7:30 PM "Project Smoke Road Trip" (LEARN/CREATE)
Show is TVG
Friday, Sep 29, 2017 - 11:00 PM "The Big Smoke" (LEARN/CREATE)
Show is TVG
Monday, Oct 2, 2017 - 11:00 AM "Behind The Smoke" (LEARN/CREATE)
Show is TVG
Monday, Oct 2, 2017 - 11:00 PM "Behind The Smoke" (LEARN/CREATE)
Show is TVG
Friday, Oct 6, 2017 - 11:00 AM "Much at Steak" (LEARN/CREATE)
Show is TVG
Friday, Oct 6, 2017 - 11:00 PM "Much at Steak" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage