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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Saturday, May 26, 2018 - 9:00 AM    "Global Tailgate" Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Saturday, May 26, 2018 - 6:00 AM "Pac-Rim Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:30 AM "Where There's Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 7:00 AM "Extreme Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 7:30 AM "Perfect Hog" (LEARN/CREATE)
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Saturday, May 26, 2018 - 8:00 AM "BBQ's Trinity" (LEARN/CREATE)
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Saturday, May 26, 2018 - 8:30 AM "Mexican Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 9:00 AM "Global Tailgate" (LEARN/CREATE)
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Saturday, May 26, 2018 - 9:30 AM "Project Smoke Road Trip" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:00 PM "Pac-Rim Smoke" (LEARN/CREATE)
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Saturday, May 26, 2018 - 6:30 PM "Where There's Smoke" (LEARN/CREATE)
Show is TVG
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