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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Saturday, Sep 23, 2017 - 2:00 PM    "Project Smoke Road Trip" Hitching post red oak grilled rib chop; Grilled whelk kebabs, with fresh herbs and olive oil; Steak and bean nachos.. D
Show is TVG

More Steven Raichlen's Project Smoke on PLUS (MT)
Saturday, Sep 23, 2017 - 2:00 PM "Project Smoke Road Trip" (PLUS)
Show is TVG
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