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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Saturday, May 25, 2019 - 6:00 AM
"Big Bad Beef"
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. D
Show is TVG

More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Saturday, May 25, 2019 - 6:00 AM "Big Bad Beef" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 7:00 AM "BBQ's Trinity" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 7:30 AM "How to Smoke When You Don't Have A Smoker" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 8:00 AM "Seafood Gets Smoked" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 6:00 PM "Big Bad Beef" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 7:00 PM "BBQ's Trinity" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 7:30 PM "How to Smoke When You Don't Have A Smoker" (LEARN/CREATE)
Show is TVG
Saturday, May 25, 2019 - 8:00 PM "Seafood Gets Smoked" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 10:00 AM "Hot Stuff" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 11:30 AM "Tropical Smoke" (LEARN/CREATE)
Show is TVG
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