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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, May 30, 2019 - 10:00 AM
"Raichlen On Ribs"
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
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More Steven Raichlen's Project Smoke on PLUS (MT)
Thursday, May 30, 2019 - 10:00 AM "Raichlen On Ribs" (PLUS)
Show is TVG
Thursday, Jun 6, 2019 - 10:00 AM "Seafood Gets Smoked" (PLUS)
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Thursday, Jun 13, 2019 - 10:00 AM "Smoked In Four Courses" (PLUS)
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Thursday, Jun 20, 2019 - 10:00 AM "Ham Sessions" (PLUS)
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Thursday, Jun 27, 2019 - 10:00 AM "Rise and Smoke: Breakfast Hits The Smoker" (PLUS)
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Thursday, Jul 4, 2019 - 10:00 AM "Smoke in a Hurry" (PLUS)
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Thursday, Jul 11, 2019 - 10:00 AM "Tropical Smoke" (PLUS)
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Thursday, Jul 18, 2019 - 10:00 AM "Smokehouse Cocktail Party" (PLUS)
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Thursday, Jul 25, 2019 - 10:00 AM "The Big Smoke" (PLUS)
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Thursday, Aug 1, 2019 - 10:00 AM "Behind The Smoke" (PLUS)
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