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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Mar 21, 2017 - 6:00 AM    "Simmered Kinki Fish" In this episode, chef Saito makes simmered kinki fish, considered one of Japan's finest simmered dishes. One distinctive quality of Japan's simmered fish dishes is that they are often cooked gently in a small amount of broth, rather than boiling for a long time in a lot of broth to heavily flavor the fish - even after the fish simmer, they still retain much of their original flavor, with only the outermost layer of the fish being seasoned by the simmering broth. Chef Saito teaches the secrets of great simmered fish prepared this way. D
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More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Mar 21, 2017 - 6:00 AM "Simmered Kinki Fish" (LEARN/CREATE)
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Thursday, Mar 23, 2017 - 6:00 AM "Simmered Kinki Fish" (LEARN/CREATE)
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Tuesday, Mar 28, 2017 - 6:00 AM "Yellowtail Teriyaki" (LEARN/CREATE)
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Thursday, Mar 30, 2017 - 6:00 AM "Yellowtail Teriyaki" (LEARN/CREATE)
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Tuesday, Apr 4, 2017 - 6:00 AM "Chicken Breast and Umeboshi Rice" (LEARN/CREATE)
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Thursday, Apr 6, 2017 - 6:00 AM "Chicken Breast and Umeboshi Rice" (LEARN/CREATE)
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Tuesday, Apr 11, 2017 - 6:00 AM "Dago Dumpling Soup (Dago Jiru)" (LEARN/CREATE)
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Thursday, Apr 13, 2017 - 6:00 AM "Dago Dumpling Soup (Dago Jiru)" (LEARN/CREATE)
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Tuesday, Apr 18, 2017 - 6:00 AM "Kumamoto Style Italian Cuisine" (LEARN/CREATE)
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Thursday, Apr 20, 2017 - 6:00 AM "Kumamoto Style Italian Cuisine" (LEARN/CREATE)
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