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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Aug 22, 2017 - 6:00 AM    "Roast Young Boar and Wild Mountain Vegetables" Ever since the Hokuriko Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan with the rest of the world, with a focus on Toyama's food. In this second half, chef Rika Yukimasa meets Eiji Taniguchi, the avant-garde owner-chef of a trendy Toyama restaurant, to learn about his cuisine. D
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More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Aug 22, 2017 - 6:00 AM "Roast Young Boar and Wild Mountain Vegetables" (LEARN/CREATE)
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Tuesday, Aug 29, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 5, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 12, 2017 - 6:00 AM "Oyako-Don Chicken and Egg Rice Bowl" (LEARN/CREATE)
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Tuesday, Sep 19, 2017 - 6:00 AM "Vinegar-Marinated Aji Horse Mackerel [Nanbanzuke]" (LEARN/CREATE)
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Tuesday, Sep 26, 2017 - 6:00 AM "Aemono with Kamakura Vegetables In Three Different Sauces" (LEARN/CREATE)
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Tuesday, Oct 3, 2017 - 6:00 AM "Seasonal Seafood Dishes from Sagami Bay" (LEARN/CREATE)
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Tuesday, Oct 10, 2017 - 6:00 AM "Fried Rice with Kabayaki Eel" (LEARN/CREATE)
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Tuesday, Oct 17, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Oct 24, 2017 - 6:00 AM (LEARN/CREATE)
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