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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Sep 19, 2017 - 6:00 AM    "Vinegar-Marinated Aji Horse Mackerel [Nanbanzuke]" In this episode, chef Rika makes crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce. Vinegar has come to be known for its health and beauty effects, making this a great way to add more to your diet. For the side dish, she makes an easy simmered dish, allowing the flavors of soy sauce and dashi to soak into atsu-age fried tofu and spinach. D
Show is TVG

More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Sep 19, 2017 - 6:00 AM "Vinegar-Marinated Aji Horse Mackerel [Nanbanzuke]" (LEARN/CREATE)
Show is TVG
Tuesday, Sep 26, 2017 - 6:00 AM "Aemono with Kamakura Vegetables In Three Different Sauces" (LEARN/CREATE)
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Tuesday, Oct 3, 2017 - 6:00 AM "Seasonal Seafood Dishes from Sagami Bay" (LEARN/CREATE)
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Tuesday, Oct 10, 2017 - 6:00 AM "Fried Rice with Kabayaki Eel" (LEARN/CREATE)
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Tuesday, Oct 17, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Oct 24, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Oct 31, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Nov 7, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Nov 14, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Nov 21, 2017 - 6:00 AM (LEARN/CREATE)
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