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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Nov 14, 2017 - 6:00 AM    "Cooking Beans and Rice: Sekihan Rice with Japanese Red Beans" The theme for this episode is "cooking rice," and the Japanese celebratory staple sekihan rice will be introduced. Its chewy texture is beloved all across Japan. Chef Saito and Yu Hayami teach the secrets to making the azuki beans a beautiful red, and the trick to making sesame salt, the perfect finishing touch to bring out the natural sweetness of the beans. D
Show is TVG

More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Nov 14, 2017 - 6:00 AM "Cooking Beans and Rice: Sekihan Rice with Japanese Red Beans" (LEARN/CREATE)
Show is TVG
Tuesday, Nov 21, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Nov 28, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Dec 5, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Dec 12, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Dec 26, 2017 - 6:00 AM (LEARN/CREATE)
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