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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Dec 5, 2017 - 6:00 AM    "Ground Meat Cutlet (Menchi Katsu)" The theme this episode is deep-frying. Chef Saito and Yu Hayami make menchi katsu, a western-style dish born in Japan. Chef Saito's family recipe for menchi katsu adds shiitake mushrooms to the standard onion for a healthy blend of meat and vegetables in the filling. D
Show is TVG

More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Dec 5, 2017 - 6:00 AM "Ground Meat Cutlet (Menchi Katsu)" (LEARN/CREATE)
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Tuesday, Dec 12, 2017 - 6:00 AM "Rika's Unami Oden" (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Dec 26, 2017 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jan 16, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jan 23, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jan 30, 2018 - 6:00 AM (LEARN/CREATE)
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