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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Dec 12, 2017 - 6:00 AM    "Rika's Unami Oden" In today's episode, chef Rika Yukimasa makes oden, a winter favorite. Chef Rika prepares her special soup, with a dashi base made with Kombu kelp and bonito flakes, and seasoned with nam pla. A variety of ingredients are simmered in this soup, including daikon radish, konnyaku, eggs, handmade ganmodoki, and handmade mocha kinchaku (fried tofu pockets stuffed with mochi). D
Show is TVG

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Tuesday, Dec 12, 2017 - 6:00 AM "Rika's Unami Oden" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 6:00 AM "Kabura-Mushi (Steamed Turnips)" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 6:00 AM "Washoku In Paris (Special Edition)" (LEARN/CREATE)
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Tuesday, Jan 23, 2018 - 6:00 AM "Tango's Local Specialty Dish Barazushi" (LEARN/CREATE)
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Tuesday, Jan 30, 2018 - 6:00 AM "Creative Kyotango Cuisine" (LEARN/CREATE)
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Tuesday, Feb 6, 2018 - 6:00 AM "Ground Meat Cutlet (Menchi Katsu)" (LEARN/CREATE)
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Tuesday, Feb 13, 2018 - 6:00 AM "Beef Cutlet" (LEARN/CREATE)
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