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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Feb 13, 2018 - 6:00 AM    "Beef Cutlet" In this episode, beef cutlets are introduced, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. D
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More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Feb 13, 2018 - 6:00 AM "Beef Cutlet" (LEARN/CREATE)
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Tuesday, Feb 20, 2018 - 6:00 AM "Spinach Ohitashi with Chrysanthemums" (LEARN/CREATE)
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Tuesday, Feb 27, 2018 - 6:00 AM "Simmered Kinmedai Alfonsino" (LEARN/CREATE)
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Tuesday, Mar 6, 2018 - 6:00 AM "Onigiri (Rice Balls)" (LEARN/CREATE)
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Tuesday, Mar 13, 2018 - 6:00 AM "Clear Soup with Kombu - Marinated Tai Fish" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 6:00 AM "Rika's Grilled Vegetable Curry" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 6:00 AM "Spring Chirashi Sushi" (LEARN/CREATE)
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Tuesday, Apr 3, 2018 - 6:00 AM "Cheese Tonkatsu with Umeboshi" (LEARN/CREATE)
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Tuesday, Apr 10, 2018 - 6:00 AM "Saikyo-Zuke with Spanish Mackerel" (LEARN/CREATE)
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Tuesday, Apr 17, 2018 - 6:00 AM "Onigiri [Rice Balls]" (LEARN/CREATE)
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