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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Mar 13, 2018 - 6:00 AM    "Clear Soup with Kombu - Marinated Tai Fish" The theme for this episode is marinating. Chef Saito sandwiches slices of fresh tai sea bream between pieces of kombu kelp, to give the tai lots of rich flavor with a technique known as kobujime. That marinated tai will then serve as a main ingredient in a clear soup. D
Show is TVG

More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Mar 13, 2018 - 6:00 AM "Clear Soup with Kombu - Marinated Tai Fish" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 6:00 AM "Rika's Grilled Vegetable Curry" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 6:00 AM "Spring Chirashi Sushi" (LEARN/CREATE)
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Tuesday, Apr 3, 2018 - 6:00 AM "Cheese Tonkatsu with Umeboshi" (LEARN/CREATE)
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Tuesday, Apr 10, 2018 - 6:00 AM "Saikyo-Zuke with Spanish Mackerel" (LEARN/CREATE)
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Tuesday, Apr 17, 2018 - 6:00 AM "Onigiri [Rice Balls]" (LEARN/CREATE)
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Tuesday, Apr 24, 2018 - 6:00 AM "Yakitori-Don Grilled Chicken Rice Bowl" (LEARN/CREATE)
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Tuesday, May 1, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, May 8, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, May 15, 2018 - 6:00 AM (LEARN/CREATE)
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