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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Saturday, Apr 21, 2018 - 2:00 PM    "Yakitori-Don Grilled Chicken Rice Bowl" The theme this episode is grilling. Yakitori grilled chicken is a popular dish commonly served at izakaya pubs and restaurants that specialize in yakitori. Chef Saito and Yu Hayami serve it as a topping on a bowl of rice, for a casual and filling way to enjoy yakitori. D
Show is TVG

More Dining with the Chef on PLUS (MT)
Saturday, Apr 21, 2018 - 2:00 PM "Yakitori-Don Grilled Chicken Rice Bowl" (PLUS)
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Saturday, Apr 28, 2018 - 2:00 PM (PLUS)
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Saturday, May 5, 2018 - 2:00 PM (PLUS)
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Saturday, May 12, 2018 - 2:00 PM (PLUS)
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Saturday, May 19, 2018 - 2:00 PM "Spinach Ohitashi with Chrysanthemums" (PLUS)
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Saturday, May 26, 2018 - 2:00 PM "Two-Minute Steak with Wasabi Sauce and Rice" (PLUS)
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Saturday, Jun 2, 2018 - 2:00 PM "Unohana-Ni [Simmered Okara]" (PLUS)
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Saturday, Jun 9, 2018 - 2:00 PM "Roast Beef Sushi" (PLUS)
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Saturday, Jun 16, 2018 - 2:00 PM "Artisan Edition: Kabayaki (Grilled Unagi Eel)" (PLUS)
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Saturday, Jun 23, 2018 - 2:00 PM "Artisan Edition In Shizuoka: Sakura Shrimp" (PLUS)
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