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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, May 22, 2018 - 6:00 AM    "Spinach Ohitashi with Chrysanthemums" The theme this episode is soaking. Chef Saito makes spinach ohitashi, a very popular home-cooked standard, served with a unique twist: adding Japan's best known edible flower, chrysanthemums, for a beautiful finishing touch. They also make kara-age fried chicken, flavored by soaking the chicken first in a soy sauce-based marinade, with their secret ingredient, Chinese chili oil, rounding out the flavor with just a hint of heat. D
Show is TVG

More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, May 22, 2018 - 6:00 AM "Spinach Ohitashi with Chrysanthemums" (LEARN/CREATE)
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Tuesday, May 29, 2018 - 6:00 AM "Two-Minute Steak with Wasabi Sauce and Rice" (LEARN/CREATE)
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Tuesday, Jun 5, 2018 - 6:00 AM "Unohana-Ni [Simmered Okara]" (LEARN/CREATE)
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Tuesday, Jun 12, 2018 - 6:00 AM "Roast Beef Sushi" (LEARN/CREATE)
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Tuesday, Jun 19, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jun 26, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jul 3, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jul 10, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jul 17, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Jul 24, 2018 - 6:00 AM (LEARN/CREATE)
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