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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Saturday, May 26, 2018 - 2:00 PM    "Two-Minute Steak with Wasabi Sauce and Rice" In this episode, chef Rika Yukimasa makes steak, a dish well known around the world. After cooking it medium-rare, she flavors it with soy sauce and butter for a steak that pairs perfectly with wine, serving it on rice in a uniquely Japanese style. For the side dish, she makes fried kabocha pumpkin, and puts it into bite-sized pieces, then flavors it with nam pla (fish sauce) and coats it in potato starch, before frying it to a delicious crisp. D
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More Dining with the Chef on PLUS (MT)
Saturday, May 26, 2018 - 2:00 PM "Two-Minute Steak with Wasabi Sauce and Rice" (PLUS)
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Saturday, Jun 2, 2018 - 2:00 PM "Unohana-Ni [Simmered Okara]" (PLUS)
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Saturday, Jun 9, 2018 - 2:00 PM "Roast Beef Sushi" (PLUS)
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Saturday, Jun 16, 2018 - 2:00 PM "Artisan Edition: Kabayaki (Grilled Unagi Eel)" (PLUS)
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Saturday, Jun 23, 2018 - 2:00 PM "Artisan Edition In Shizuoka: Sakura Shrimp" (PLUS)
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Saturday, Jun 30, 2018 - 2:00 PM "Rika's Napolitan" (PLUS)
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Saturday, Jul 7, 2018 - 2:00 PM "Authentic Japanese Cooking: Sashimi Assortment" (PLUS)
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Saturday, Jul 14, 2018 - 2:00 PM "Miso-Marinated Pork Saute" (PLUS)
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Saturday, Jul 21, 2018 - 2:00 PM "Rika's Grilled Vegetable Curry" (PLUS)
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Saturday, Jul 28, 2018 - 2:00 PM "The Tastes of Satoyama" (PLUS)
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