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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Sep 11, 2018 - 6:00 AM    "Yakiniku" The theme for this episode is grilling. Chef Saito and Yu Hayami make yakiniku, or Japanese-style grilled meats, using beef, pork and chicken, served with three seasonings and three sauces, for all sorts of delicious combinations. Chef Saito demonstrates his skills by beautifully presenting the meat with plenty of fresh vegetables, as well as wasabi, ginger and umeboshi pickled plum, to give it a Japanese-style accent. D
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Tuesday, Sep 11, 2018 - 6:00 AM "Yakiniku" (LEARN/CREATE)
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Tuesday, Sep 18, 2018 - 6:00 AM "Nishiki-Yaki Steamed Salmon" (LEARN/CREATE)
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Tuesday, Sep 25, 2018 - 6:00 AM "5 Salads Using Sushi Vinegar" (LEARN/CREATE)
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Tuesday, Oct 2, 2018 - 6:00 AM "Fried Rice with Kabayaki Eel" (LEARN/CREATE)
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Tuesday, Oct 9, 2018 - 6:00 AM (LEARN/CREATE)
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Tuesday, Oct 16, 2018 - 6:00 AM "The Traditional Iriko Dashi Broth" (LEARN/CREATE)
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Tuesday, Oct 23, 2018 - 6:00 AM "Sakashio-yaki Grilled Horse Mackerel (an oily fish)" (LEARN/CREATE)
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Tuesday, Oct 30, 2018 - 6:00 AM "Aichi Recipes" (LEARN/CREATE)
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Tuesday, Nov 6, 2018 - 6:00 AM "Tamagoyaki Sandwich" (LEARN/CREATE)
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Tuesday, Nov 13, 2018 - 6:00 AM "Washoku In Indonesia" (LEARN/CREATE)
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