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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Aug 13, 2019 - 6:00 AM
"Oyako-Don - Chicken and Egg Rice Bowl"
Our theme this episode is topped rice bowls. A bowl of rice with delicious toppings is a quick and easy, single-dish meal popular in Japan. We'll be introducing one of the many common rice bowls: oyako-don. D
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More Dining with the Chef on LEARN/CREATE (MT)
Tuesday, Aug 13, 2019 - 6:00 AM "Oyako-Don - Chicken and Egg Rice Bowl" (LEARN/CREATE)
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Tuesday, Aug 20, 2019 - 6:00 AM (LEARN/CREATE)
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Tuesday, Aug 27, 2019 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 3, 2019 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 10, 2019 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 17, 2019 - 6:00 AM (LEARN/CREATE)
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Tuesday, Sep 24, 2019 - 6:00 AM (LEARN/CREATE)
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