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Jacques Pepin: Heart & Soul

JACQUES PEPIN: HEART & SOUL is not just another series showcasing Jacques, his delicious recipes or his amazing technique. This is his last full series which will be his most personal yet featuring never-before-seen footage of his life. HEART & SOUL will highlight Pepin's 60 years in the kitchen which includes his apprenticeship as a 13-year-old cooking in some of Paris' most revered establishments such as Meurice and Plaza Athenee and cooking for French President Charles DeGaulle. It will also touch upon a key period in Pepin's life when he crossed the Atlantic and entered the kitchens of New York . . .

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Episode Description
Saturday, Jun 23, 2018 - 7:00 AM    "La Cocina Ole" Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. D
Show is TVG

More Jacques Pepin: Heart & Soul on LEARN/CREATE (MT)
Saturday, Jun 23, 2018 - 7:00 AM "La Cocina Ole" (LEARN/CREATE)
Show is TVG
Saturday, Jun 23, 2018 - 7:00 PM "La Cocina Ole" (LEARN/CREATE)
Show is TVG
Sunday, Jun 24, 2018 - 11:00 AM "Julia Remembered" (LEARN/CREATE)
Show is TVG
Sunday, Dec 16, 2018 - 11:30 AM "Wonders of the Sea" (LEARN/CREATE)
Show is TVG
Sunday, Dec 30, 2018 - 10:30 AM "Fete Des Boules" (LEARN/CREATE)
Show is TVG
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