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New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Visit the New Orleans Cooking with Kevin Belton website

Episode Description
Friday, Jan 19, 2018 - 3:30 PM    "Soul Food" Fried chicken, stuffed green bell peppers, sweet potato pie.. D
Show is TVG

More New Orleans Cooking with Kevin Belton on PLUS (MT)
Friday, Jan 19, 2018 - 3:30 PM "Soul Food" (PLUS)
Show is TVG
Tuesday, Jan 23, 2018 - 3:30 PM "Mom's Saturday Staple" (PLUS)
Show is TVG
Friday, Jan 26, 2018 - 3:30 PM "Mom's Saturday Staple" (PLUS)
Show is TVG
Tuesday, Jan 30, 2018 - 3:30 PM "New Year's Traditions" (PLUS)
Show is TVG
Friday, Feb 2, 2018 - 3:30 PM "New Year's Traditions" (PLUS)
Show is TVG
Tuesday, Feb 6, 2018 - 3:30 PM "German Heritage" (PLUS)
Show is TVG
Friday, Feb 9, 2018 - 3:30 PM "German Heritage" (PLUS)
Show is TVG
Tuesday, Feb 13, 2018 - 3:30 PM "Shrimp Specialties" (PLUS)
Show is TVG
Friday, Feb 16, 2018 - 3:30 PM "Shrimp Specialties" (PLUS)
Show is TVG
Tuesday, Feb 20, 2018 - 3:30 PM "Egg Dishes" (PLUS)
Show is TVG
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