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New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Visit the New Orleans Cooking with Kevin Belton website

Episode Description
Friday, Feb 23, 2018 - 3:30 PM    "Egg Dishes" Eggs Benedict, eggs sardou, clean-out-the-fridge frittata.. D
Show is TVG

More New Orleans Cooking with Kevin Belton on PLUS (MT)
Friday, Feb 23, 2018 - 3:30 PM "Egg Dishes" (PLUS)
Show is TVG
Tuesday, Feb 27, 2018 - 3:30 PM "Classic Creole" (PLUS)
Show is TVG
Thursday, Mar 1, 2018 - 10:30 AM "Jazz Brunch" (PLUS)
Show is TVG
Friday, Mar 2, 2018 - 3:30 PM "Classic Creole" (PLUS)
Show is TVG
Tuesday, Mar 6, 2018 - 3:30 PM "Italian Influences" (PLUS)
Show is TVG
Thursday, Mar 8, 2018 - 10:30 AM "Rice Favorites" (PLUS)
Show is TVG
Friday, Mar 9, 2018 - 3:30 PM "Italian Influences" (PLUS)
Show is TVG
Tuesday, Mar 13, 2018 - 3:30 PM "Gettin' Crabby" (PLUS)
Show is TVG
Thursday, Mar 15, 2018 - 10:30 AM "Traditional Mexican" (PLUS)
Show is TVG
Friday, Mar 16, 2018 - 3:30 PM "Gettin' Crabby" (PLUS)
Show is TVG
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