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New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Visit the New Orleans Cooking with Kevin Belton website

Episode Description
Thursday, Apr 26, 2018 - 10:30 AM    "Egg Dishes" Eggs Benedict, eggs sardou, clean-out-the-fridge frittata.. D
Show is TVG

More New Orleans Cooking with Kevin Belton on PLUS (MT)
Thursday, Apr 26, 2018 - 10:30 AM "Egg Dishes" (PLUS)
Show is TVG
Friday, Apr 27, 2018 - 3:30 PM "Oysters" (PLUS)
Show is TVG
Tuesday, May 1, 2018 - 3:30 PM "Thanksgiving" (PLUS)
Show is TVG
Thursday, May 3, 2018 - 10:30 AM "Classic Creole" (PLUS)
Show is TVG
Friday, May 4, 2018 - 3:30 PM "Thanksgiving" (PLUS)
Show is TVG
Tuesday, May 8, 2018 - 3:30 PM "Wash Day" (PLUS)
Show is TVG
Thursday, May 10, 2018 - 10:30 AM "Italian Influences" (PLUS)
Show is TVG
Friday, May 11, 2018 - 3:30 PM "Wash Day" (PLUS)
Show is TVG
Tuesday, May 15, 2018 - 3:30 PM "Garden Harvest" (PLUS)
Show is TVG
Thursday, May 17, 2018 - 10:30 AM "Gettin' Crabby" (PLUS)
Show is TVG
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