Schedule banner

New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Visit the New Orleans Cooking with Kevin Belton website

Episode Description
Thursday, Jun 14, 2018 - 10:30 AM    "Fresh Catch" Trout meuniere, pecan crusted redfish, fried catfish with beer batter.. D
Show is TVG

More New Orleans Cooking with Kevin Belton on PLUS (MT)
Thursday, Jun 14, 2018 - 10:30 AM "Fresh Catch" (PLUS)
Show is TVG
Friday, Jun 15, 2018 - 3:30 PM "Reveillon Dinne" (PLUS)
Show is TVG
Tuesday, Jun 19, 2018 - 3:30 PM "Classic New Orleans" (PLUS)
Show is TVG
Thursday, Jun 21, 2018 - 10:30 AM "French Beginnings" (PLUS)
Show is TVG
Friday, Jun 22, 2018 - 3:30 PM "Classic New Orleans" (PLUS)
Show is TVG
Tuesday, Jun 26, 2018 - 3:30 PM "Jazz Brunch" (PLUS)
Show is TVG
Thursday, Jun 28, 2018 - 10:30 AM "Oysters" (PLUS)
Show is TVG
Friday, Jun 29, 2018 - 3:30 PM "Jazz Brunch" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage