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New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Visit the New Orleans Cooking with Kevin Belton website

Episode Description
Thursday, May 17, 2018 - 6:30 AM    "Poultry" Chicken Clemenceau, slow roasted duck with orange and soy gravy, boudin stuffed quail.. D
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More New Orleans Cooking with Kevin Belton on LEARN/CREATE (MT)
Thursday, May 17, 2018 - 6:30 AM "Poultry" (LEARN/CREATE)
Show is TVG
Tuesday, May 22, 2018 - 6:30 AM "Irish New Orleans" (LEARN/CREATE)
Show is TVG
Thursday, May 24, 2018 - 6:30 AM "Reveillon Dinne" (LEARN/CREATE)
Show is TVG
Saturday, Nov 17, 2018 - 9:30 AM "Thanksgiving" (LEARN/CREATE)
Show is TVG
Saturday, Nov 17, 2018 - 9:30 PM "Thanksgiving" (LEARN/CREATE)
Show is TVG
Monday, Nov 26, 2018 - 11:30 AM "Classic New Orleans" (LEARN/CREATE)
Show is TVG
Friday, Nov 30, 2018 - 11:30 AM "Jazz Brunch" (LEARN/CREATE)
Show is TVG
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