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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana's world famous cuisine. In this 13-part cooking series, chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico. The series highlights the beauty of the area, the friendliness of its people and, of course, . . .
Episode Description
Thursday, Apr 20, 2017 - 11:00 AM    "Turtles - Lake Verret, LA" In this episode, John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on LEARN/CREATE (MT)
Thursday, Apr 20, 2017 - 11:00 AM "Turtles - Lake Verret, LA" (LEARN/CREATE)
Show is TVG
Thursday, Apr 20, 2017 - 11:00 PM "Turtles - Lake Verret, LA" (LEARN/CREATE)
Show is TVG
Saturday, Apr 22, 2017 - 11:00 PM "Oysters - Empire, LA" (LEARN/CREATE)
Show is TVG
Tuesday, Apr 25, 2017 - 11:00 AM "Oysters - Empire, LA" (LEARN/CREATE)
Show is TVG
Tuesday, Apr 25, 2017 - 11:00 PM "Oysters - Empire, LA" (LEARN/CREATE)
Show is TVG
Thursday, Apr 27, 2017 - 11:00 AM "Shrimp - Timbalier Bay, LA" (LEARN/CREATE)
Show is TVG
Thursday, Apr 27, 2017 - 11:00 PM "Shrimp - Timbalier Bay, LA" (LEARN/CREATE)
Show is TVG
Saturday, Apr 29, 2017 - 11:00 PM "Oysters - Empire, LA" (LEARN/CREATE)
Show is TVG
Tuesday, May 2, 2017 - 11:00 AM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Tuesday, May 2, 2017 - 11:00 PM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
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