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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana's world famous cuisine. In this 13-part cooking series, chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico. The series highlights the beauty of the area, the friendliness of its people and, of course, . . .
Episode Description
Thursday, Apr 27, 2017 - 11:00 AM    "Shrimp - Timbalier Bay, LA" In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on LEARN/CREATE (MT)
Thursday, Apr 27, 2017 - 11:00 AM "Shrimp - Timbalier Bay, LA" (LEARN/CREATE)
Show is TVG
Thursday, Apr 27, 2017 - 11:00 PM "Shrimp - Timbalier Bay, LA" (LEARN/CREATE)
Show is TVG
Saturday, Apr 29, 2017 - 11:00 PM "Oysters - Empire, LA" (LEARN/CREATE)
Show is TVG
Tuesday, May 2, 2017 - 11:00 AM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Tuesday, May 2, 2017 - 11:00 PM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Thursday, May 4, 2017 - 11:00 AM "Tilapia - Scott, LA" (LEARN/CREATE)
Show is TVG
Thursday, May 4, 2017 - 11:00 PM "Tilapia - Scott, LA" (LEARN/CREATE)
Show is TVG
Saturday, May 6, 2017 - 11:00 PM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
Tuesday, May 9, 2017 - 11:00 AM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
Tuesday, May 9, 2017 - 11:00 PM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
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