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Ellie's Real Good Food

Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips . . .

Visit the Ellie's Real Good Food website

Episode Description
Sunday, Mar 18, 2018 - 10:30 PM    "Raw vs. Cooked" Raw foods are hot now. But cooked foods have unique benefits too. Let Ellie suss out the facts from the hype for you. D
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More Ellie's Real Good Food on LEARN/CREATE (MT)
Sunday, Mar 18, 2018 - 10:30 PM "Raw vs. Cooked" (LEARN/CREATE)
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Wednesday, Mar 21, 2018 - 10:30 PM "Better Brunch" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 10:30 PM "Snack Attack" (LEARN/CREATE)
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Wednesday, Mar 28, 2018 - 10:30 PM "How to Fish" (LEARN/CREATE)
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Sunday, Apr 1, 2018 - 10:00 AM "How to Fish" (LEARN/CREATE)
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Sunday, Apr 1, 2018 - 10:30 PM "Unboring Salads" (LEARN/CREATE)
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Wednesday, Apr 4, 2018 - 10:30 PM "One Basket, One Week, Zero Waste" (LEARN/CREATE)
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Sunday, Apr 8, 2018 - 10:30 PM "Great Grains" (LEARN/CREATE)
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Wednesday, Apr 11, 2018 - 10:30 PM "Desserts with Benefits" (LEARN/CREATE)
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Sunday, Apr 15, 2018 - 10:30 PM "Keeping It Real" (LEARN/CREATE)
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