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Ellie's Real Good Food

Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips . . .

Visit the Ellie's Real Good Food website

Episode Description
Wednesday, Feb 14, 2018 - 10:30 PM    "Unboring Salads" Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions. D
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More Ellie's Real Good Food on LEARN/CREATE (MT)
Wednesday, Feb 14, 2018 - 10:30 PM "Unboring Salads" (LEARN/CREATE)
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Sunday, Feb 18, 2018 - 10:30 PM "One Basket, One Week, Zero Waste" (LEARN/CREATE)
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Wednesday, Feb 21, 2018 - 10:30 PM "Great Grains" (LEARN/CREATE)
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Sunday, Feb 25, 2018 - 10:30 PM "Desserts with Benefits" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 10:30 PM "Keeping It Real" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 6:30 AM "Spring Break with No Regrets" (LEARN/CREATE)
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Sunday, Mar 4, 2018 - 10:30 PM "Veggie Love" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 10:30 PM "Beauty Food" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 10:30 PM "Satisfying + Complete, with Or Without Meat" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 10:30 PM "Big Flavor, Less Salt" (LEARN/CREATE)
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