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Ellie's Real Good Food

Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips . . .

Visit the Ellie's Real Good Food website

Episode Description
Sunday, Feb 25, 2018 - 10:30 PM    "Desserts with Benefits" On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty. D
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More Ellie's Real Good Food on LEARN/CREATE (MT)
Sunday, Feb 25, 2018 - 10:30 PM "Desserts with Benefits" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 10:30 PM "Keeping It Real" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 6:30 AM "Spring Break with No Regrets" (LEARN/CREATE)
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Sunday, Mar 4, 2018 - 10:30 PM "Veggie Love" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 10:30 PM "Beauty Food" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 10:30 PM "Satisfying + Complete, with Or Without Meat" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 10:30 PM "Big Flavor, Less Salt" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 10:30 PM "Raw vs. Cooked" (LEARN/CREATE)
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Wednesday, Mar 21, 2018 - 10:30 PM "Better Brunch" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 10:30 PM "Snack Attack" (LEARN/CREATE)
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