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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Sunday, Dec 31, 2017 - 7:00 PM    "Batard" 239 W Broadway is hallowed ground in the NYC restaurant world. In 1989 impresario Drew Nieporent opened Montrachet there to great acclaim, that was followed by the 3 Star Corton and now Batard which earned accolade after accolade including the James Beards best new restaurant of 2014 and another 3 stars from the NY Times.. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Sunday, Dec 31, 2017 - 7:00 PM "Batard" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 7:00 PM "NY Wine Bars" (LEARN/CREATE)
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Thursday, Jan 4, 2018 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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Sunday, Jan 7, 2018 - 7:00 PM "Linton Street" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 7:00 PM "NY Ice Cream" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 7:00 PM "Keens/Costata" (LEARN/CREATE)
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Sunday, Jan 14, 2018 - 7:00 PM "il Buco" (LEARN/CREATE)
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Tuesday, Jan 16, 2018 - 7:00 PM "Battersby/Dover" (LEARN/CREATE)
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Thursday, Jan 18, 2018 - 7:00 PM "Tao" (LEARN/CREATE)
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Sunday, Jan 21, 2018 - 7:00 PM "NY Southern" (LEARN/CREATE)
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