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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Thursday, Feb 22, 2018 - 7:00 PM    "NY Wine Bars" Great food paired with a huge selection of wines by the glass, well what's not to like? Today's episode we visit Ardesia in Hell's Kitchen, Corkbuzz with Master Sommelier and owner Laura Maniac at both locations and Ten Bells a funky LES all bio / organic wine bar down on Broome St.. D
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Thursday, Feb 22, 2018 - 7:00 PM "NY Wine Bars" (LEARN/CREATE)
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Sunday, Feb 25, 2018 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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Tuesday, Feb 27, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Thursday, Mar 1, 2018 - 7:00 PM "NY Ice Cream" (LEARN/CREATE)
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Tuesday, Mar 6, 2018 - 7:00 PM "il Buco" (LEARN/CREATE)
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Thursday, Mar 8, 2018 - 7:00 PM "Battersby/Dover" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 7:00 PM "Tao" (LEARN/CREATE)
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Tuesday, Mar 13, 2018 - 7:00 PM "NY Southern" (LEARN/CREATE)
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Thursday, Mar 15, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 7:00 PM "Aquavit" (LEARN/CREATE)
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