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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

Visit the Mike Colemeco's Real Food website

Episode Description
Tuesday, Nov 14, 2017 - 7:00 PM    "The Clam/Louro" We'll meet up with veteran NYC Chefs Joey Campanero and Mike Price at their homage to their favorite ingredient, the clam located on a lovely corner spot on Hudson St in the far West Village. Then we meet David Santos at his spot Louro on W 10th another W Village gem.. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Tuesday, Nov 14, 2017 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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Thursday, Nov 16, 2017 - 7:00 PM "Linton Street" (LEARN/CREATE)
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Sunday, Nov 19, 2017 - 7:00 PM "NY Ice Cream" (LEARN/CREATE)
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Tuesday, Nov 21, 2017 - 7:00 PM "Keens/Costata" (LEARN/CREATE)
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Thursday, Nov 23, 2017 - 7:00 PM "il Buco" (LEARN/CREATE)
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Sunday, Nov 26, 2017 - 7:00 PM "Battersby/Dover" (LEARN/CREATE)
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Tuesday, Nov 28, 2017 - 7:00 PM "Tao" (LEARN/CREATE)
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Thursday, Nov 30, 2017 - 7:00 PM "NY Southern" (LEARN/CREATE)
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Sunday, Dec 3, 2017 - 7:00 PM "Philippines" (LEARN/CREATE)
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Tuesday, Dec 5, 2017 - 7:00 PM "Aquavit" (LEARN/CREATE)
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