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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Sunday, Feb 25, 2018 - 7:00 PM    "The Clam/Louro" We'll meet up with veteran NYC Chefs Joey Campanero and Mike Price at their homage to their favorite ingredient, the clam located on a lovely corner spot on Hudson St in the far West Village. Then we meet David Santos at his spot Louro on W 10th another W Village gem.. D
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Sunday, Feb 25, 2018 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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Tuesday, Feb 27, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Thursday, Mar 1, 2018 - 7:00 PM "NY Ice Cream" (LEARN/CREATE)
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Tuesday, Mar 6, 2018 - 7:00 PM "il Buco" (LEARN/CREATE)
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Thursday, Mar 8, 2018 - 7:00 PM "Battersby/Dover" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 7:00 PM "Tao" (LEARN/CREATE)
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Tuesday, Mar 13, 2018 - 7:00 PM "NY Southern" (LEARN/CREATE)
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Thursday, Mar 15, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 7:00 PM "Aquavit" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 7:00 PM "Sicily Part 1" (LEARN/CREATE)
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